Hazy Simcoe-Amarillo Recipe

Recipe Info

Recipe Image

Hazy Simcoe-Amarillo

by on
All Grain
15 Liter(s)
21 Liter(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Wheat Malt - DE, Brown Sugar - US, Munich - Light 10L - US, Styrian Wolf Hops, Amarillo Hops, Simcoe Hops, Mangrove Jack's Hophead Homebrew Yeast, Lemon and orange zest - 1 of each.

Fermentables

49% - Maris Otter Pale - UK
1.2
38
3
Mash
14% - Flaked Oats - US
0.35
37
1
Mash
20% - Wheat Malt - DE
0.5
37
2
Mash
12% - Brown Sugar - US
0.3
46
10
Late
4% - Munich - Light 10L - US
0.1
35
10
Mash

Hops

Styrian Wolf
6
Pellet
Boil
30 min(s)
11
9.2
Amarillo
8
Pellet
Boil
10 min(s)
9
4.8
Simcoe
8
Pellet
Boil
10 min(s)
13
6.9
Amarillo
20
Pellet
Boil
2 min(s)
9
2.8
Simcoe
20
Pellet
Boil
2 min(s)
13
4.0
Amarillo
22
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
22
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Mangrove Jack's Hophead
78%

Other Stuff

Lemon and orange zest - 1 of each
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5g gypsum
2.
67C for 60 mins

Tasting Notes (1)

m63smith

Tasted on 2/15/2022 by m63smith

Notes:

Yep, I would brew again

Recipe Facts

Hazy Simcoe-Amarillo
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.5° SRM Color
  • 76% Efficiency
  • 4.2% ABV Alcohol
  • 137 per 12oz Calories
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