Belgian Golden Strong Ale Recipe - Golden Strong Ale

Recipe Info

Recipe Image

Golden Strong Ale

by on
All Grain + Extract
3.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Acidulated Malt - DE , Flaked Barley - US, Honey Malt - CA, Southern Aroma Hops, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Paradise Seed, Pear Juice.

Fermentables

71% - Dry Malt Extract - Pilsen - US
4
51
2
Extract
9% - Table Sugar - Sucrose - US
0.5
46
0
Late
7% - Acidulated Malt - DE
0.375
0
1
Mash
9% - Flaked Barley - US
0.5
0
2
Mash
4% - Honey Malt - CA
0.25
0
25
Mash

Hops

Southern Aroma
0.5
Pellet
Boil
15 min(s)
4.5
5.5
Magnum
0.5
Pellet
Boil
15 min(s)
14
17.2

Yeast

White Labs Belgian Ale WLP550
92%

Other Stuff

Paradise Seed
1
each
FlameOut
Pear Juice
32
floz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Strong Ale
Belgian Golden Strong Ale
  • 3.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.006 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 240 per 12oz Calories
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