California Common Recipe - Sittin On the Dock of the Bay

Recipe Info

Recipe Image

Sittin On the Dock of the Bay

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
100%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Magnum Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
2.77
38
1
Mash
7% - Caramel/Crystal 60 - US
0.22
36
60
Mash
5% - Caramel/Crystal 40 - US
0.172
35
40
Mash
3% - Caramel/Crystal 120 - US
0.09
35
120
Mash

Hops

Magnum
9.7
Pellet
FirstWort
60 min(s)
14.3
17.1
Northern Brewer
10
Pellet
DryHop
10 day(s)
7.4
0.0
Northern Brewer
18
Pellet
Boil
10 min(s)
7.4
5.9

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sittin On the Dock of the Bay
California Common
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.0° SRM Color
  • 100% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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