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Rye - Chocolate
by SDB777 on 12/30/2021
Recipe Type: All Grain
Batch Size: 13 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Chocolate Rye Malt - DE, Flaked Corn - US, Vienna - DE, Table Sugar - Sucrose - US, White Labs California Ale WLP001 Homebrew Yeast.
21% - Chocolate Rye Malt - DE
34% - Table Sugar - Sucrose - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Sugar needs to be inverted
Tasting Notes (0 )
There aren't any tasting notes logged yet
13.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.130
OG
1.006
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
56.4 ° SRM
Color
90%
Efficiency
15.9 % ABV
Alcohol
464 per 12oz
Calories
Clone This Recipe
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