Rye - Chocolate Recipe

Recipe Info

Recipe Image

Rye - Chocolate

by on
All Grain
13 Gallon(s)
13 Gallon(s)
60 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Chocolate Rye Malt - DE, Flaked Corn - US, Vienna - DE, Table Sugar - Sucrose - US, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

11% - CaraHell - DE
5.2
33
10
Mash
21% - Chocolate Rye Malt - DE
9.75
34
250
Mash
23% - Flaked Corn - US
10.4
37
1
Mash
11% - Vienna - DE
5.2
37
4
Mash
34% - Table Sugar - Sucrose - US
15.6
46
0
Late

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sugar needs to be inverted

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye - Chocolate
  • 13.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.130 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 56.4° SRM Color
  • 90% Efficiency
  • 15.9% ABV Alcohol
  • 464 per 12oz Calories
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by schmeiszerb 11/20/2017 7:13:29 AM
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