mango passion fruit sour 2t Recipe
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mango passion fruit sour 2t
by Icecreamvillain on 12/30/2021
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
mango 2kg passion fruit 1kg
8% - Caramel/Crystal 10 - US
13% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
mango passion fruit sour 2t
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.011
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.6° SRM
Color
-
70%
Efficiency
-
7.8% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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