mango passion fruit sour 2t Recipe

Recipe Info

Recipe Image

mango passion fruit sour 2t

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
mango 2kg passion fruit 1kg

Fermentables

56% - Pilsner - US
3.5
34
1
Mash
24% - White Wheat - US
1.5
40
2
Mash
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash
13% - Lactose - Milk Sugar - US
0.8
41
1
Late

Hops

Galaxy
28
Pellet
Boil
10 min(s)
18
19.2

Yeast

philly sour
85%
philly sour
85%

Other Stuff

Vanilla Bean
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mango passion fruit sour 2t
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 239 per 12oz Calories
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