This recipe has been brewed 1 time(s)
Brew Session: Kiwi-As Pils v2
joelw85
1/2/2022 12:00:00 AM
- Water Infusion
Massively overshot my mash temp with an error with my temperature probe. Brought it down as fast as I could but decided to chuck in more pilsner malt for the enzymes, hopefully it was enough to covert all the starches. Because of this I overshot my gravity and added back some water. Otherwise went OK, great tasting wort. Fermenting in a corny with 10psi pressure release valve fitted.
Recipe Facts
Kiwi-As Pils v2
Czech Premium Pale Lager
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 44.8 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 3.2° SRM Color
- 65% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories