Kiwi-As Pils v2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Kiwi-As Pils v2

joelw85 1/2/2022 12:00:00 AM
  • Water Infusion

Massively overshot my mash temp with an error with my temperature probe. Brought it down as fast as I could but decided to chuck in more pilsner malt for the enzymes, hopefully it was enough to covert all the starches. Because of this I overshot my gravity and added back some water. Otherwise went OK, great tasting wort. Fermenting in a corny with 10psi pressure release valve fitted.

Recipe Facts

Kiwi-As Pils v2
Czech Premium Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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