This recipe has been brewed 2 time(s)
Brew Session: red shillelagh 122921
bpaman91
2/4/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
-Fermented with trub from Irish stout kegged the day before. -added sparge water at 45 minutes
Brew Session: red shillelagh 122921
bpaman91
12/28/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
red shillelagh 122921
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 20.8 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 12.8° SRM Color
- 72% Efficiency
- 5.5% ABV Alcohol
- 178 per 12oz Calories