Peppermint Mocha Stout Recipe
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Peppermint Mocha Stout
by Brewer 117678 on 12/26/2021
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Golding Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Cocoa, Lactose, Cold Brew, Peppermint Extract.
85% - Liquid Malt Extract - Dark - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.014
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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