American Pale Ale Recipe - American Pale Ale YS

Recipe Info

Recipe Image

American Pale Ale YS

by on
All Grain
19 Liter(s)
30 Liter(s)
60 min
75%
bottle conditioned Christmas day

Fermentables

45% - Pale Ale - DE
2
39
2
Mash
45% - Pilsner - DE
2
38
1
Mash
5% - Carapils - DE
0.2
33
2
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
20.4
yellow sub
28
Pellet
Boil
10 min(s)
7
9.0
Cascade
28
Pellet
Boil
10 min(s)
5.8
7.5
yellow sub
28
Pellet
Boil
5 min(s)
7
5.0
Cascade
28
Pellet
Boil
5 min(s)
5.8
4.1
yellow sub
28
Pellet
FlameOut
0 min(s)
7
0.0
Cascade
28
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
28
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

OSLO kveik
70%

Other Stuff

whirlflock
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash

Mash Steps

mash 1
Decoction
66
60 min
Mash 2
Decoction
70
15 min

Special Instructions

1.
water 4-3-4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale YS
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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