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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pale Ale - DE
    45% - Pilsner - DE
    5% - Carapils - DE
    5% - Melanoidin Malt - US
    4.4 lb kg total fermentables

    Hops

    Warrior
    20.4
    yellow sub
    9.0
    Cascade
    7.5
    yellow sub
    5.0
    Cascade
    4.1
    yellow sub
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    206 oz g total hops

    Yeast

    OSLO kveik

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l

    Mash Steps

    mash 1
    Mash 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Pale Ale YS
    American Pale Ale
    • 19.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 46.0 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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