ImprovIPA Recipe

Recipe Info

Recipe Image

ImprovIPA

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pilsen - UK, Munich - UK, Columbus Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

17% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
33% - Pilsen - UK
2
36
1
Mash
50% - Munich - UK
3
37
9
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
35.9
Centennial
20
Pellet
Boil
40 min(s)
10.5
22.1
Centennial
20
Pellet
Boil
20 min(s)
10.5
15.2
Columbus
20
Pellet
Boil
10 min(s)
15
13.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ImprovIPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 86.2 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 8.9° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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