American IPA Recipe - Fruity IPA

Recipe Info

Recipe Image

Fruity IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Bravo Hops, Citra Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet at 15 minutes.

Fermentables

85% - Pale 2-Row - US
10
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
40.2
Citra
1
Pellet
Boil
30 min(s)
12
28.5
Lemondrop
1
Pellet
Boil
3 min(s)
6
2.3
Lemondrop
1
Pellet
DryHop
3 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet at 15 minutes
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min
Batch Sparge
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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