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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale 2-Row - US
    9% - Victory Malt - US
    4% - Carapils - Dextrine Malt - US
    2% - Caramel/Crystal 40 - US
    11.75 lb kg total fermentables

    Hops

    Bravo
    40.2
    Citra
    28.5
    Lemondrop
    2.3
    Lemondrop
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablet at 15 minutes

    Mash Steps

    Saccharification Rest
    Batch Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Fruity IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 71.0 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 6.7° SRM Color
    • 80% Efficiency
    • 6.5% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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