American Brown Ale Recipe - Brown around town

Recipe Info

Recipe Image

Brown around town

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
70 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 150 - US, Willamette Hops, Mt. Hood Hops, Mangrove m44 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Caramel/Crystal 150 - US
0.5
35
150
Mash

Hops

Willamette
0.5
Pellet
Boil
80 min(s)
5
8.2
Willamette
0.75
Pellet
Boil
30 min(s)
5
8.9
Mt. Hood
1
Pellet
Boil
10 min(s)
6
6.7
Willamette
0.75
Pellet
Boil
5 min(s)
5
2.3

Yeast

Mangrove m44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Trubador

Tasted on 1/9/2022 by Trubador

Notes:

Brewed biab today used a hop spider pretty easy clean up..OG came in at 1.060 and very dark and sweet. Will see how it ferments out.

Recipe Facts

Brown around town
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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