Koonawarra Hill Brewery Illawarra Bitter Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Illawarra Bitter

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Amber - UK, Pride of Ringwood Hops, Cluster Hops, Mangrove Jack's M54 Homebrew Yeast.

Fermentables

74% - Pilsner - US
1.7
34
1
Mash
13% - Wheat - US
0.3
39
1
Mash
13% - Amber - UK
0.3
32
27
Mash

Hops

Pride of Ringwood
4
Pellet
Boil
60 min(s)
8.5
8.2
Pride of Ringwood
8
Pellet
Boil
20 min(s)
8.5
9.9
Cluster
7
Pellet
Boil
10 min(s)
7
4.3

Yeast

Mangrove Jack's M54
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Illawarra Bitter
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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