American Brown Ale Recipe - Maple Bourbon Brown

Recipe Info

Recipe Image

Maple Bourbon Brown

by on
All Grain
3.1 Gallon(s)
4.5 Gallon(s)
60 min
59%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Maple Syrup - US, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
6
38
3
Mash
10% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
10% - Maple Syrup - US
0.75
30
35
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
28.8

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Bourbon Brown
American Brown Ale
  • 3.10 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 25.0° SRM Color
  • 59% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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