Dark Mild Recipe - English Dark Mild

Recipe Info

Recipe Image

English Dark Mild

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
Home Dark Mild. should be on the hoppy side of balanced

Fermentables

85% - Maris Otter Pale - UK
0.7
38
3
Mash
11% - Crystal 15L - UK
0.09
34
15
Mash
4% - Chocolate - UK
0.03
34
425
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Dark Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 126 per 12oz Calories
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