International Pale Lager Recipe - Pour House Lager No 2

Recipe Info

Recipe Image

Pour House Lager No 2

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
100%
Stove top mash. Boil in the 220V electric kettle.

Fermentables

95% - Pilsner - DE
8.7
38
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
0.48
Pellet
Boil
60 min(s)
14.3
18.7
Tradition
1.05
Pellet
Boil
10 min(s)
6
6.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pour House Lager No 2
International Pale Lager
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.9° SRM Color
  • 100% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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