Koonawarra Hill Brewery Old Nanna's Porter Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Old Nanna's Porter

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Roasted Barley - UK, Wheat Malt - DE, Carafa II - DE, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Pilsner - DE
2
38
1
Mash
4% - Roasted Barley - UK
0.1
29
550
Mash
8% - Wheat Malt - DE
0.2
37
2
Mash
4% - Carafa II - DE
0.1
32
412
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Old Nanna's Porter
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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