German Pils Recipe - ROBorg Gold
German Pils
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ROBorg Gold
by KJUrbanWinery on 12/15/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Acidulated Malt - DE
, Vienna - DE, Strisselspalt Hops, KRISPY Homebrew Yeast, Irish Moss.
1% - Acidulated Malt - DE
No mash steps in this recipe
Add 1/10oz of Amylo at fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.000
FG
10.7 IBU (tinseth)
Bitterness
0.25
BG:GU
2.5 ° SRM
Color
73%
Efficiency
5.4 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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