German Pils Recipe - ROBorg Gold

Recipe Info

Recipe Image

ROBorg Gold

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Acidulated Malt - DE , Vienna - DE, Strisselspalt Hops, KRISPY Homebrew Yeast, Irish Moss.

Fermentables

76% - Pilsner - DE
6.5
38
1
Mash
12% - Carafoam - DE
1
34
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
12% - Vienna - DE
1
37
4
Mash

Hops

Strisselspalt
2
Pellet
Boil
10 min(s)
4
10.7

Yeast

KRISPY
99%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F
2.
Add 1/10oz of Amylo at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROBorg Gold
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.000 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.5° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 135 per 12oz Calories
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