This recipe has been brewed 1 time(s)
Brew Session: Amber Ale
Brewer 115683
12/15/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water Amber Balanced 100% RO, 7.35 gls, gypsum 1.8g, calcium chloride 2.6g, epsom salt 2.6g, lactic acid 1.0ml. No basket estimated 78% efficiency. Pitched 1 liter starter, O2 for 40 seconds, ferm chamber 66F.
Recipe Facts
Amber Ale
American IPA
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 52.4 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 11.4° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 195 per 12oz Calories