Amber Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Amber Ale

Brewer 115683 12/15/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Adjusted water Amber Balanced 100% RO, 7.35 gls, gypsum 1.8g, calcium chloride 2.6g, epsom salt 2.6g, lactic acid 1.0ml. No basket estimated 78% efficiency. Pitched 1 liter starter, O2 for 40 seconds, ferm chamber 66F.

Recipe Facts

Amber Ale
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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