Koonawarra Hill Brewery Dortmunder Export Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Dortmunder Export

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - UK, Munich Light - DE, Hallertauer Mittelfrüh Hops, Mangrove Jack's M84 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
1.7
38
1
Mash
13% - Vienna - UK
0.3
35
4
Mash
13% - Munich Light - DE
0.3
37
6
Mash

Hops

Hallertauer Mittelfrüh
11
Pellet
Boil
60 min(s)
4.3
11.0
Hallertauer Mittelfrüh
11
Pellet
Boil
30 min(s)
4.3
8.5

Yeast

Mangrove Jack's M84
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Dortmunder Export
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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