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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Bohemian Pilsner - DE
    22% - Munich Light - DE
    16% - Rye - DE
    5% - Crystal Rye - UK
    1% - Chocolate Rye Malt - DE
    9.125 lb kg total fermentables

    Hops

    Magnum
    6.3
    0.2 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Juniper berries or boughs

    Mash Steps

    Beta-Glucan Rest
    Dextrinization Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sahti Training 2.5 gallons
    Sahti
    • 2.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 15  min Boil Time
    • 1.090 OG
    • 1.023 FG
    • 6.3 IBU (tinseth) Bitterness
    • 0.07 BG:GU
    • 18.7° SRM Color
    • 66% Efficiency
    • 8.7% ABV Alcohol
    • 315 per 12oz Calories

    Homebrew Style Guide

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