Gose Recipe - Catharina Sour

Recipe Info

Recipe Image

Catharina Sour

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Gose homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Acidulated Malt - DE , Southern Promise Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Wheat - US
2
51
3
Extract
20% - Lactose - Milk Sugar - US
0.75
41
1
Late
27% - Acidulated Malt - DE
1
0
1
Mash

Hops

Southern Promise
0.0625
Pellet
Boil
30 min(s)
11.5
3.3

Yeast

Fermentis Safale S-04
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Catharina Sour
Gose
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.012 FG
  • 3.3 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 126 per 12oz Calories
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