Gose Recipe - Catharina Sour
Gose
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Catharina Sour
by dep0952 on 12/12/2021
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Gose homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Acidulated Malt - DE
, Southern Promise Hops, Fermentis Safale S-04 Homebrew Yeast.
53% - Dry Malt Extract - Wheat - US
20% - Lactose - Milk Sugar - US
27% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.012
FG
-
3.3 IBU (tinseth)
Bitterness
-
0.09
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
3.3% ABV
Alcohol
-
126 per 12oz
Calories
Clone This Recipe
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