Weissbier Recipe - Brewing Classic Styles Harold-is-Weizen

{"RecipeId":100196,"RecipeTypeId":10,"OriginalRecipeId":31375,"UnitType":"m","IbuFormula":"t","CreatedBy":127145,"Name":"Brewing Classic Styles Harold-is-Weizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":60,"BoilSize":65,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1639166902900)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0465001256756961,"Fg":1.012090032675681,"Srm":2.7090991802316737,"Ibu":11.784064681989763,"BgGu":0.25342006093004754,"Abv":4.4389019970019534,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"5.5","Ppg":"37","L":"2","Use":"Mash","Id":"536909","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"47","Amt":"5.5","Ppg":"38","L":"1","Use":"Mash","Id":"536910","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.6","Ppg":"0","L":"0","Use":"Mash","Id":"536911","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"536912","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.7840646819898","Id":"559152","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"148862","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"69111","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"167448","Rank":"1","Text":"Ferment 3 days at 62F; 3 days at 65F; 5 days at 68F"},{"Id":"167449","Rank":"2","Text":"1.8 grams Gypsum and 2.7 grams Calcium Chloride in mash"},{"Id":"167450","Rank":"3","Text":"1.5 grams Gypsum and 2.3 grams Calcium Chloride in sparge"}]}