North West - New England IPA Recipe

{"RecipeId":100177,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123412,"Name":"North West - New England IPA","Description":"NEIPA from Washington State, home of Yakima valley hops! Homegrown recipe, all grain.\n","ImageUrlRoot":"/img/r/31/315a8521-f02a-4182-97e3-6ec79b4a9790","StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1639077028307)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0699545454545454,"Fg":1.0174886363636364,"Srm":4.235596869459668,"Ibu":8.6163459528718,"BgGu":0.12317063740297583,"Abv":6.7681022727272735,"Calories":238,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"70","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"536823","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"536825","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"536824","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"536826","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"15","Use":"Mash","Id":"536827","IngId":"497","Name":"Caramel/Crystal 15 - US","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.25","Ppg":"0","L":"0","Use":"Late","Id":"538726","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13","Ibu":"8.6163459528718","Id":"559066","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"559067","IngId":"12364","Name":"BRU-1","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4","Ibu":"0","Id":"559068","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"559069","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"15","Ibu":"0","Id":"559074","IngId":"12364","Name":"BRU-1","CustomName":"","Rank":"10"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"4","Ibu":"0","Id":"559075","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"12"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"16","Ibu":"0","Id":"559076","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"14"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"15","Ibu":"0","Id":"559071","IngId":"12364","Name":"BRU-1","CustomName":"","Rank":"16"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"4","Ibu":"0","Id":"559072","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"18"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"16","Ibu":"0","Id":"559073","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"20"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"16","AA":"16","Ibu":"0","Id":"560752","IngId":"12364","Name":"BRU-1","CustomName":"","Rank":"22"}],"Yeasts":[{"Atten":"0.75","Id":"148833","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"98536","IngId":"13904","Name":"CaCl2","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"69095","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"167433","Rank":"1","Text":"Brew date 12/9/21"},{"Id":"167434","Rank":"2","Text":"Safale S-04 British ale yeast started in DME/H2O solution."},{"Id":"168054","Rank":"3","Text":"Mash @ 152F for 1 hour. Iodine starch test."},{"Id":"167425","Rank":"4","Text":"45 min boil"},{"Id":"167421","Rank":"5","Text":"Chill wort to 180F then add whirlpool hops for 30 minutes. Chill to 65F."},{"Id":"167422","Rank":"6","Text":"1st dry hop addition at high krausen"},{"Id":"167423","Rank":"7","Text":"2nd dry hop addition 2 to 3 days later"},{"Id":"168052","Rank":"8","Text":"3rd dry hop addition in Hop Tube (hop bomb) in keg. 12/28/21"}]}