Down Under Recipe

Recipe Info

Recipe Image

Down Under

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Caramel Malt 20L, Carapils - Dextrine Malt - US, Honey Malt, Flaked Oats, Warrior Hops, Nelson Sauvin (NZ) Hops, Vic Secret (AU) Hops, Galaxy (AU) Hops, Safale US-05 Homebrew Yeast.

Fermentables

40% - Liquid Malt Extract - Light
3
35
4
Extract
40% - Liquid Malt Extract - Pilsen
3
35
2
Extract
7% - Caramel Malt 20L
0.5
34
20
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Honey Malt
0.167
37
23
Mash
3% - Flaked Oats
0.25
33
2
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
34.3
Nelson Sauvin (NZ)
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Vic Secret (AU)
0.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Galaxy (AU)
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Nelson Sauvin (NZ)
0.25
Pellet
DryHop
2 day(s)
12.5
0.0
Galaxy (AU)
0.25
Pellet
DryHop
2 day(s)
14.2
0.0
Vic Secret (AU)
0.25
Pellet
DryHop
2 day(s)
15.5
0.0
Nelson Sauvin (NZ)
2
Pellet
DryHop
7 day(s)
12.5
0.0
Vic Secret (AU)
1
Pellet
DryHop
7 day(s)
15.5
0.0
Galaxy (AU)
0.5
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down Under
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 204 per 12oz Calories
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