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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - 2-Row - US
    16% - Munich - 60L - US
    9% - Crystal 40L - CA
    7% - Chocolate Malt - US
    5% - Black Patent Malt - UK
    1.9 lb kg total fermentables

    Hops

    East Kent Goldings
    32.4
    19.0204 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Raspberry puree
    Yeast Nutrient
    pH 5.2
    Calcium Chloride
    Gypsum
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Raspberry Porter
    • 8.00 Gallons Liters Batch Size
    • 12.56 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 41.0° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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