American Pale Ale Recipe - Cranberry Haze

Recipe Info

Recipe Image

Cranberry Haze

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Flaked Barley - US, Oat Malt - UK, Flaked Wheat - US, Columbus Hops, Centennial Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cranberry (whole), Yeast Nutrient.

Fermentables

47% - Pale Ale - US
4
37
3
Mash
35% - White Wheat - US
3
40
2
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
6% - Oat Malt - UK
0.5
28
2
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Columbus
1
Pellet
FirstWort
30 min(s)
15
44.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
8.1
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Mosaic
1
Leaf
Boil
10 min(s)
12.7
16.3
Mosaic
2
Leaf
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cranberry (whole)
1
lb
Primary
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Haze
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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