Double IPA Recipe - Sabro Single Hop IPA

Recipe Info

Recipe Image

Sabro Single Hop IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Red Wheat - US, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from HBC 630 Single Hop IPA.

Fermentables

71% - 2-Row - US
10
37
1
Mash
14% - Vienna - US
2
36
4
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Red Wheat - US
1
38
2
Mash

Hops

Sabro
0.75
Pellet
Boil
60 min(s)
19
41.0
Sabro
0.5
Pellet
Boil
30 min(s)
19
21.0
Sabro
1
Pellet
Boil
2 min(s)
19
4.6
Sabro
1
Pellet
DryHop
3 day(s)
19
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro Single Hop IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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