This recipe has been brewed 1 time(s)
Brew Session: Citra IPA
Williamcory86
5/31/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Started at 3pm - CleaningMashed with 4.5 L - Water placed in Tun at 80C - next time heat to 75 max and cool in tun before mashing in.Grain mashed in at 68C - Temp dropped to 62 so topped up with about 300ml of boiled waterSparged with 4 L WaterAfter sparge - too much wort for pan. Filled to 7c mark on thermometer from top of pan - check volume later with water and jug.Started heating to boil temp at 17.43Rolling boil at 18:01 - 18 min boil time.5g Citra added after hot break - almost foamed ...
Recipe Facts
Citra IPA
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 35.4 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 182 per 12oz Calories