American IPA Recipe - Three Cs IPA V

Recipe Info

Recipe Image

Three Cs IPA V

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Used Mangrove Jacks M44 west coast yeast

This recipe was cloned from Three Cs IPA IV.

Fermentables

2% - Acidulated Malt (DE)
0.25
27
3
Mash
7% - Pale Wheat - CA
1
36
2
Mash
91% - Pale 2-Row - UK
13
36
2
Mash

Hops

Columbus (US)
2
Pellet
Boil
20 min(s)
13.4
47.8
Amarillo (US)
1.5
Pellet
Boil
20 min(s)
7.3
19.5
Centennial (US)
2
Pellet
FlameOut
0 min(s)
10.3
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
substituted citra for vic secret and whirlpool for 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Cs IPA V
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.009 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 7.5% ABV Alcohol
  • 227 per 12oz Calories
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