Spice, Herb, or Vegetable Beer Recipe - Nathans Gluten Free Christmas ale
Spice, Herb, or Vegetable Beer
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Nathans Gluten Free Christmas ale
by Nathan on 12/6/2021
Extract
12 Liter(s)
7 Liter(s)
60 min
75%
Extract Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Corn Syrup - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Anise, Cinnamon, Nutmeg, Irish Moss.
This recipe was cloned from Nathans Gluten Free ale Take 2.
83% - White Sorghum Syrup- US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nathans Gluten Free Christmas ale
Spice, Herb, or Vegetable Beer
-
12.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
1.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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