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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Munich - Light 10L - US
    42% - Vienna - US
    11% - Carapils - DE
    5% - Carafa III - DE
    19 lb kg total fermentables

    Hops

    Huell Melon
    6.4
    Huell Melon
    2.3
    Huell Melon
    1.3
    2 oz g total hops

    Yeast

    Lutra

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

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    Recipe Facts

    Clone Of Dark Pseudo Lager - 2 - 73
    International Dark Lager
    • 10.50 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 10.1 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 25.4° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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