Zorro ale Recipe

Recipe Info

Recipe Image

Zorro ale

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, CaraMunich II - DE, Munich Light - DE, Extra Dark Crystal 120L - UK, Flaked Oats - US, Magnum Hops, Zorro Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
3.1
39
2
Mash
2% - Carapils - DE
0.1
33
2
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
14% - Munich Light - DE
0.6
37
6
Mash
1% - Extra Dark Crystal 120L - UK
0.05
33
120
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12.5
20.9
Zorro
35
Pellet
FlameOut
0 min(s)
5.5
0.0
Zorro
65
Pellet
DryHop
2 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zorro ale
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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