American Pale Ale Recipe - Partial boil leaf hop Pale Ale 2

Recipe Info

Recipe Image

Partial boil leaf hop Pale Ale 2

by on
All Grain + Extract
25 Liter(s)
17 Liter(s)
60 min
85%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Castle Malting Vienna, Carapils - DE, Liquid Malt Extract - Extra Light - US, CaraAroma - DE, Crystal 90L - UK, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Victory Malt - US, Maris Otter Pale - UK, Chinook Hops, Brewer's Gold Hops, Kveik Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Partial boil leaf hop Pale Ale.

Fermentables

24% - Pale 2-Row - US
1
38
2
Mash
12% - Castle Malting Vienna
0.5
37
3
Mash
5% - Carapils - DE
0.2
33
2
Mash
0% - Liquid Malt Extract - Extra Light - US
0
37
2
Extract
1% - CaraAroma - DE
0.05
35
130
Mash
2% - Crystal 90L - UK
0.1
33
90
Mash
9% - Dry Malt Extract - Pilsen - US
0.38
44
2
Extract
24% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
4% - Victory Malt - US
0.15
34
28
Mash
19% - Maris Otter Pale - UK
0.8
38
3
Mash

Hops

Chinook
24
Leaf
Boil
60 min(s)
13
28.9
Brewer's Gold
18
Leaf
Boil
10 min(s)
7
4.2
Chinook
12
Leaf
Boil
10 min(s)
13
5.2
Brewer's Gold
15
Leaf
FlameOut
0 min(s)
7
0.0
Chinook
15
Leaf
FlameOut
0 min(s)
13
0.0
Brewer's Gold
20
Leaf
DryHop
4 day(s)
7
0.0
Chinook
20
Leaf
DryHop
4 day(s)
13
0.0

Yeast

Kveik
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
70 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
if fresh hop, 5:1 ratio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial boil leaf hop Pale Ale 2
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.3° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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