orange peel new eng 2t Recipe

Recipe Info

Recipe Image

orange peel new eng 2t

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, White Wheat - US, Lactose - Milk Sugar - US, Citra Hops, wlp066 london fog Homebrew Yeast, Orange or Lemon peel.

Fermentables

48% - Pilsner - US
3
34
1
Mash
16% - Flaked Oats - US
1
37
1
Mash
32% - White Wheat - US
2
40
2
Mash
5% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Citra
34
Pellet
Boil
15 min(s)
12
21.6
Citra
66
Pellet
FlameOut
0 min(s)
12
0.0
Citra
100
Pellet
DryHop
4 day(s)
12
0.0

Yeast

wlp066 london fog
70%

Other Stuff

Orange or Lemon peel
28
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

orange peel new eng 2t
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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