First brewed in honor of the 200th anniversary of the Battle of Waterloo and named for Arthur Wellesley, 1st Duke of Wellington. This is a French/Belgian style farmhouse beer but hopped like an traditional British IPA. It is said we all face our Waterloos but I hope you all face it from the British Side of the field.
Fermentables
11% - Vienna - DE
1
37
4
Steep
22% - 2-Row - US
2
37
1
Steep
67% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
Hops
Willamette
1
Pellet
Boil
60 min(s)
5
18.5
Amarillo
1
Pellet
Boil
15 min(s)
9
16.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
14 day(s)
9
0.0
Yeast
White Labs Belgian Ale WLP550
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 2.5 Gallons to 170F
2.Mash Grains in 2.5 Gallons @150-160F for 15 Minutes
3.Add 2 gallons Water
4.Bring Wort to boil
5.Turn off heat add LME- Return to Boil
6.Add Willamette Bittering Hop
7.Add 1oz Amarillo Flavor Hop ar 45 Minutes
8.Insert Wort Chiller At 45
9.Add 1oz Amarillo Aroma Hops at 60 minutes (Flame Out)
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