Saison Recipe - The Duke of Wellingtons Farmhouse IPA

Recipe Info

Recipe Image

The Duke of Wellingtons Farmhouse IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First brewed in honor of the 200th anniversary of the Battle of Waterloo and named for Arthur Wellesley, 1st Duke of Wellington. This is a French/Belgian style farmhouse beer but hopped like an traditional British IPA. It is said we all face our Waterloos but I hope you all face it from the British Side of the field.

Fermentables

11% - Vienna - DE
1
37
4
Steep
22% - 2-Row - US
2
37
1
Steep
67% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.5
Amarillo
1
Pellet
Boil
15 min(s)
9
16.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
14 day(s)
9
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2.5 Gallons to 170F
2.
Mash Grains in 2.5 Gallons @150-160F for 15 Minutes
3.
Add 2 gallons Water
4.
Bring Wort to boil
5.
Turn off heat add LME- Return to Boil
6.
Add Willamette Bittering Hop
7.
Add 1oz Amarillo Flavor Hop ar 45 Minutes
8.
Insert Wort Chiller At 45
9.
Add 1oz Amarillo Aroma Hops at 60 minutes (Flame Out)
10.
Chill to bellow 80F
11.
Top Off in Fermenter to 5 Gallons
12.
Record OG
13.
Arate and add yeast
14.
Ferment at 70-75F for 3-4 Weeks
15.
Prepair Priming Sugar and Bottle
16.
Condition 14 Days

Tasting Notes (1)

Gatsby1923

Tasted on 8/26/2015 by Gatsby1923

Notes:

It was a hit!

Recipe Facts

The Duke of Wellingtons Farmhouse IPA
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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