{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Tasted while taking initial FG reading from the fermenter. Very mild, no bitterness, still cloudy. Amazing difference using 05 yeast compared to the kolsch yeast. had a pronounced alcohol odor (not surprisinng for a green stage 5.6 ABV brew) with NO hop aroma. I expect this to finish with less flavor complexity than the original recipe more toward a light blonde ale or mild cream ale.
