PLINY THE ELDER Brew Session

Brew Session Info

7/9/2017
(Include any important notes from brew day until tasting)

Pre boil gravity 1.045 12 brix Original gravity 1.080 21 brix Final gravity 1.016 8.5?V

Water Infusion

Brew Session Specific

14.8 lb kg
93 °FC
152 °FC
1.2 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.57 gals liters
5.62 gals liters
4.69 gals liters
161.31 °FC
161.31 °FC
2.47 gals liters
5.88 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
155 °FC
151 °FC
60 minutes

Boil

1.045 1.086 (estimated)
8 gallons liters 8.20 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.105. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
1.080 (1.105 predicted)
(1.032 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

PLINY THE ELDER
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.032 FG
  • 94.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 377 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.