(Include any important notes from brew day until tasting)
1st running 1.093 Saturday evening
End of boil, kettle screen kept getting clogged. very difficult to transfer to fermenter. had to constantly scrape screen. lots of trub transferred to fermenter.
been in basement at just above 70F fermenting away for the first 4 days with no signs of slowing. krausen neared airlock, but didn't foam over.
1 per minute on sunday morning 1 week post boil.
7.35 ABV final product
Water Infusion
Brew Session Specific
14.5
lbkg
71
°FC
154
°FC
1.5
qt/lbl/kg
75
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
10.26
galsliters
6.60
galsliters
5.69
galsliters
164.58
°FC
164.58
°FC
3.52
galsliters
4.57
galsliters
7.95
galsliters
Mash / Boil
Mash
5
PH
154
°FC
153
°FC
75
minutes
Boil
1.055
1.057 (estimated)
7.25
gallonsliters7.95 (gallonsliters estimated)
75
minutesminutes(75 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 7.25gallonsliters at 1.055 for 75 minutes, this will decrease your wort by 1.25gallonsliters, bringing your after boil OG to 1.064.
You wanted an OG of 1.068. It looks like it will be under.
