Brun Gressklipper Brew Session

Brew Session Info

6/17/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.2 lb kg
20 °FC
67 °FC
1.33 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.05 gals liters
4.40 gals liters
3.18 gals liters
68.63 °FC
68.63 °FC
2.85 gals liters
23.87 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.017 (estimated)
gallons liters 26.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.70 gallonsliters at 1.017 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.018.

You were planning on an OG of 1.018 so you are right on track. Nice job!

Fermentation

gallons liters 25.00 (gallonsliters estimated)
(1.018 predicted)
(1.005 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brun Gressklipper
Dark Mild
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.018 OG
  • 1.005 FG
  • 42.1 IBU (tinseth) Bitterness
  • 2.28 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 1.8% ABV Alcohol
  • 59 per 12oz Calories
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