PORTER TIME Brew Session

Brew Session Info

5/31/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.7 lb kg
12 °FC
66 °FC
1.3 qt/lbl/kg
60 min.
28 gals liters

Equipment Profile

0.7 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
1.7 gals/hour liters/hour
0 gals liters

Calculated Totals

34.39 gals liters
13.20 gals liters
8.71 gals liters
68.08 °FC
68.08 °FC
4.02 gals liters
25.68 gals liters
29.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 29.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 29.70 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.70 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

gallons liters 28.00 (gallonsliters estimated)
(1.052 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

PORTER TIME
American Porter
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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