22n' Juicy - NEW ENGLAND IPA Brew Session

Brew Session Info

5/10/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
78 °FC
149 °FC
1.4 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.12 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.69 gals liters
6.02 gals liters
5.02 gals liters
158.90 °FC
158.90 °FC
2.92 gals liters
4.67 gals liters
7.45 gals liters

Mash / Boil

Mash

5.4 PH
149 °FC
147 °FC
60 minutes

Boil

1.050 1.053 (estimated)
7.5 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.050 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

5.15 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.064 predicted)
1.012 (1.013 predicted)

Conditioning

Tasting Notes (1)
23152

Tasted on 8/28/2017 by 23152

Notes:

These are late notes. Easy, don't change anything. Came out perfect .

Recipe Facts

22n' Juicy - NEW ENGLAND IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.5° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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