BACKDOOR SCULPIN Brew Session

Brew Session Info

4/23/2017
(Include any important notes from brew day until tasting)

ADDED 1 OZ OF CASCADE DH TO KEG ON 5/20. GREAT INPROVEMENT TO BEER, BUT STILL NOT FRUIT-LIKE.

Water Infusion

Brew Session Specific

14 lb kg
68 °FC
151 °FC
1.5 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.12 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.19 gals liters
6.37 gals liters
5.37 gals liters
161.82 °FC
161.82 °FC
3.27 gals liters
3.82 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
151 °FC
149 °FC
60 minutes

Boil

1.053 1.053 (estimated)
7.25 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

5 gallons liters 5.25 (gallonsliters estimated)
1.062 (1.062 predicted)
1.012 (1.012 predicted)

Conditioning

5/13/2017
20
12 PSI

Tasting Notes (1)
23152

Tasted on 5/20/2017 by 23152

Notes:

THIS BEER HAS REALLY GOOD COLOR AND IS IDENTICAL TO BALLAST POINTS SCULPIN. AROMA IS CLOSE TO SCULPIN, BUT NOT AS FRUITY AND GRAPEFRUIT LIKE. BITTERNESS FROM THE FWH IS SOFT AND SPREADS EVENLY OVER TOUNGE AT THE END OF THE DRINK. A VERY GOOD BEER, BUT WIASH IT WAS MORE FRUIT-LIKE

Recipe Facts

BACKDOOR SCULPIN
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 91.1 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 3.6° SRM Color
  • 63% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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