Surly Bender Brew Session

Brew Session Info

4/14/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.295 lb kg
°FC
152 °FC
qt/lbl/kg
60 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.52 gals liters
0.66 gals liters
0.25 gals liters
404.17 °FC
404.17 °FC
-0.99 gals liters
6.27 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
160 °FC
152 °FC
60 minutes

Boil

1.048 (estimated)
4.5 gallons liters 5.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.25 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

3.2 gallons liters 3.50 (gallonsliters estimated)
1.060 (1.059 predicted)
1.014 (1.012 predicted)

Conditioning

5/22/2017
10
dextrose
2.8 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Surly Bender
American Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 27.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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