WitBlonde Brew Session

Brew Session Info

4/11/2017
(Include any important notes from brew day until tasting)

SG etter kok ca 1083 12-13 liter. Fylte vann til 22 liter. OG ca 1054

Water Infusion

Brew Session Specific

4.3 lb kg
22 °FC
65 °FC
3.5 qt/lbl/kg
90 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.88 gals liters
17.93 gals liters
15.30 gals liters
65.60 °FC
65.60 °FC
14.66 gals liters
9.58 gals liters
24.20 gals liters

Mash / Boil

Mash

5.5 PH
65 °FC
78 °FC
75 minutes

Boil

1067.000 1.054 (estimated)
20 gallons liters 24.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
15 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1067.000 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1146.950.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1054.000 (1.058 predicted)
1004.000 (1.015 predicted)

Conditioning

4/27/2017
10
Sugar
7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

WitBlonde
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.7° SRM Color
  • 95% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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