Otter-Illo J1 Brew Session

Brew Session Info

4/9/2017
(Include any important notes from brew day until tasting)

Screwed up somehow with the measurements and ended up with more wort than expected. OG is pretty low...cross my fingers on this one

Water Infusion

Brew Session Specific

5.25 lb kg
66.5 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
2.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
2 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

5.29 gals liters
2.39 gals liters
3.97 gals liters
157.65 °FC
157.65 °FC
3.18 gals liters
1.32 gals liters
4.45 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
60 minutes

Boil

1.037 (estimated)
4.5 gallons liters 4.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

2.7 gallons liters 3.00 (gallonsliters estimated)
1.041 (1.048 predicted)
1.010 (1.012 predicted)

Conditioning

4/29/2017
10
Corn Sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Otter-Illo J1
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 37.2 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 9.7° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.