Siera Nevada Pale ale Brew Session

Brew Session Info

4/3/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
°FC
°FC
qt/lbl/kg
60 min.
40 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

43.46 gals liters
7.37 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.40 gals liters
43.21 gals liters
41.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.056 (estimated)
gallons liters 41.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 41.70 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

45 gallons liters 40.00 (gallonsliters estimated)
1.058 (1.057 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Siera Nevada Pale ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.5° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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