Trooper British IPA Brew Session

Brew Session Info

4/3/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.9 lb kg
14 °FC
65 °FC
1.33 qt/lbl/kg
60 min.
9 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.16 gals liters
5.80 gals liters
4.11 gals liters
66.80 °FC
66.80 °FC
3.68 gals liters
7.05 gals liters
10.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.053 (estimated)
13.5 gallons liters 10.70 (gallonsliters estimated)
60 minutes minutes (65 minutes estimated)
11.5 gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

10 gallons liters 11.50 (gallonsliters estimated)
1.049 (1.059 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Trooper British IPA
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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